Southwestern Kentuckians and northwestern Tennesseans want nothing more than a wide range of dining options at their disposal.
Early 2024, another regional restaurant will open to the public.
Officials with Clarksville’s first distillery, Old Glory Distilling Company, have had expansion on their minds, and it’s almost to fruition.
Currently on the cusp of completing extensive renovations, new additions will include a full, state-of-the-art restaurant, a custom bar experience, indoor and outdoor seating, more entertainment spaces and more.
Matt Cunningham, founder and CEO, said the renovation and re-imagining of the space came with a vision of creating a destination for travelers, while being a hub for Clarksville and northwest Tennessee. He further noted the details — from an open kitchen concept, a repurposed grain silo bar, new lighting features and glassware — will create a “memorable experience.”
The “Restaurant & Silo Park, Cunningham added, will be “a celebration of Southern hospitality,” complete with a welcoming atmosphere and a modern take on the region’s traditional entrees. Diners will also be able to expect Old Glory’s signature spirits, as well as curated common cocktails and new mixology.
Prior to these renovations, officials used this space for hosted events like weddings, banquets and company parties.
Now, this new restaurant will have a patio and visitor-friendly green space.
Old Glory Distilling Company, which first opened in 2016, is also currently hiring all positions for the restaurant.
For more information, visit their website at oldglorydistilling.com, or stop by their location just off I-24 at 451 Alfred Thun Road.
