History On Tap- Hopkinsville’s Pre-Prohibition Bar Scene

Co-owner and co-brewer of Hopkinsville Brewing Company, Joey Medeiros recently graduated from Auburn University with his masters degree in Brewing Science & Operations. He shares much of the research he did for his culminating non-thesis on the beer scene in Hopkinsville and Christian County between 1850 and national Prohibition in 1920. If the yeast does its job, he will also unveil a new beer that was inspired by late 1800-early 1900 recipes.