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Big Blue Book Club
July 13, 2021 - July 27, 2021
We are excited to announce that Big Blue Book Club is back for another session! We invite returning book club members and new members alike to participate in our third series. Our third book is Just a Few Miles South: Timeless Recipes from Our Favorite Places by Ouita Michel. Ouita Michel is a renowned Bluegrass chef with multiple James Beard Foundation nominations, and along with her many restaurants, she is regularly featured in local and national media. This book not only features the delicious recipes created by Chef Michel and her amazing team of culinary artists at each of her restaurants, but also the stories behind the recipes. In this series, we will not only read the book together, but we will also tempt our taste buds with some of these delectable Kentucky cultural treasures. This series begins July 13 and runs through the 27th. We will gather together around the Zoom “table” each Tuesday evening at 7 p.m. CDT.
We have a limited number of books available. Please complete the registration form available at https://ukfcs.net/BBbcRegistrationBook3, if you would like to reserve a copy of the book. Books will be delivered to local UK Cooperative Extension Service offices. If you do not register in time to get one of our reserved copies, we encourage you to pick up the book at your local library or purchase from an online or local bookseller. For more information, visit the publisher’s website: https://www.kentuckypress.com/978…/just-a-few-miles-south/
Building strong families. Building Kentucky. It starts with us.